Vegetable Slicing Machine
Commercial vegetable slicing machine for food processing hotels hospitals and institutional catering
OZ India Commercial Vegetable Slicing Machine for food processing, hotels, hospitals, and catering. Adjustable slice thickness, SS304 blades and contact parts, FSSAI compliant CE certified. Ozone India Technology, Greater Noida.
CE & ISO 9001:2015 certified manufacturer · Est. 2014 · 150,000+ installations · Greater Noida, India
Commercial-grade vegetable slicing, dicing, and cutting machines for food processing units, institutional kitchens, hotels, hospital catering, and ready-meal producers. Adjustable slice thickness from 1-20mm for uniform cuts — rounds, julienne, shreds, and dice. SS304 blades and all food-contact surfaces. High throughput 100-500 kg per hour depending on product and setting. Compact bench-top or floor-standing with safety guard. Easy blade change and CIP cleaning. FSSAI compliant food processing equipment. CE certified.
| Slice Thickness | 1-20mm adjustable |
|---|---|
| Cut Types | Slice dice julienne shred |
| Throughput | 100-500 kg per hour |
| Blade Material | SS304 hardened |
| Contact Parts | SS304 food grade |
| Power | 0.5-2 kW motor |
| Power Supply | 220V AC 50Hz |
| Certification | CE, ISO 9001:2015, FSSAI compliant |
- Adjustable 1-20mm thickness — one machine for all vegetable cuts
- SS304 blades and food contact parts — FSSAI compliant hygienic
- High throughput 100-500 kg per hour — commercial kitchen scale
- Easy CIP cleaning — quick-release blade and tray assembly
- Safety interlocked guard — protects operator during operation
- CE certified FSSAI compliant food processing machinery
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Frequently Asked Questions
Yes. Ozone is recognised by FSSAI as an approved food contact sanitiser under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. It is also approved by the US FDA (GRAS, 21 CFR §173.368), EU food safety regulations, and Codex Alimentarius CAC/RCP 52-2003 for fish and food products.
No. Ozone decomposes to ordinary oxygen (Oâ‚‚) within minutes of application — it does not leave any chemical residue on food surfaces, packaging, or in wash water. This is the primary regulatory advantage over chlorine and other chemical sanitisers which leave detectable residues requiring rinse steps and residue monitoring.
Ozone India Technology provides HACCP control point documentation including ozone dose validation data, pathogen inactivation log reduction data per WHO/FDA sources, and installation records for third-party HACCP audits. CE certification and ISO 9001 compliance documentation is included with every unit.
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OZ Veg Slicer