Industrial Dehydrator
Industrial tray dehydrator for fruit vegetable herb and food product drying in food processing
OZ India Industrial Dehydrator for commercial drying of fruits, vegetables, herbs, and food products. SS304 trays, 40-90 degrees C, adjustable air circulation. FSSAI compliant CE certified. Ozone India Technology, Greater Noida.
CE & ISO 9001:2015 certified manufacturer · Est. 2014 · 150,000+ installations · Greater Noida, India
Industrial forced-air tray dehydrators for drying fruits, vegetables, herbs, spices, meat, and processed food products. Removes moisture to water activity below 0.6 for shelf-stable food production without preservatives. Horizontal airflow design ensures uniform drying across all trays simultaneously. Temperature range 40-90 degrees C with digital control. SS304 food-grade trays and interior. FSSAI compliant design for food processing units, organic food producers, spice manufacturers, fruit processing, and herb exporters.
| Temperature Range | 40-90 degrees C |
|---|---|
| Temperature Accuracy | plus minus 1 degree C |
| Tray Count | 12-50 trays |
| Tray Size | 600 x 400mm SS304 |
| Airflow | Horizontal forced circulation |
| Capacity | 50-500 kg per batch |
| Power Supply | 220V or 415V AC 50Hz |
| Certification | CE, ISO 9001:2015, FSSAI compliant |
- Uniform horizontal airflow — consistent drying across all trays
- SS304 food-grade trays and interior — GMP hygienic design
- 40-90 degrees C range — suits delicate herbs to robust root vegetables
- FSSAI compliant food processing equipment
- High capacity 50-500 kg batch — commercial food processing scale
- CE certified for food industry use
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Frequently Asked Questions
Yes. Ozone is recognised by FSSAI as an approved food contact sanitiser under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. It is also approved by the US FDA (GRAS, 21 CFR §173.368), EU food safety regulations, and Codex Alimentarius CAC/RCP 52-2003 for fish and food products.
No. Ozone decomposes to ordinary oxygen (Oâ‚‚) within minutes of application — it does not leave any chemical residue on food surfaces, packaging, or in wash water. This is the primary regulatory advantage over chlorine and other chemical sanitisers which leave detectable residues requiring rinse steps and residue monitoring.
Ozone India Technology provides HACCP control point documentation including ozone dose validation data, pathogen inactivation log reduction data per WHO/FDA sources, and installation records for third-party HACCP audits. CE certification and ISO 9001 compliance documentation is included with every unit.
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OZ Dehydrator