1 / 3Ozone Fruit Vegetable Washing Machine
FSSAI compliant ozone washing machine for pesticide removal and disinfection of fruits and vegetables
OZ India Ozone Fruit Vegetable Washing Machine removes pesticide residues and kills pathogens on fresh produce using dissolved ozone. FSSAI compliant. 5kg, 10kg, 25kg batch sizes. CE certified. Ozone India Technology, Greater Noida.
CE & ISO 9001:2015 certified manufacturer · Est. 2014 · 150,000+ installations · Greater Noida, India
Commercial ozone produce washing machines for pesticide removal and pathogen elimination on fruits and vegetables. Dissolved ozone at 0.5-2 mg/L oxidises and breaks down organophosphate and organochlorine pesticide residues on produce surfaces while killing bacteria, viruses, and fungal spores. No chemical residue — ozone converts to oxygen. Reduces pesticide load by 60-90 percent vs water washing. Batch sizes 5kg, 10kg, and 25kg. Used by hotels, hospitals, schools, food processors, salad producers, and catering companies. FSSAI compliant food processing equipment. SS304 food-grade construction.
| Ozone Dose | 0.5-2 mg/L dissolved ozone |
|---|---|
| Batch Size | 5 kg 10 kg or 25 kg models |
| Wash Cycle | 10-20 minutes |
| Tank Construction | SS304 food grade |
| Water Volume | 20-100 litres per batch |
| Ozone Generator | Integrated 1-5 g/hr |
| Power Supply | 220V AC 50Hz |
| Certification | CE-2621A, ISO 9001:2015, FSSAI compliant |
- 60-90 percent pesticide reduction vs water washing alone
- Kills E. coli Salmonella and surface fungi without chemicals
- No chemical residue — ozone converts to oxygen after treatment
- SS304 food-grade construction — GMP compliant hygienic design
- FSSAI compliant — food safety regulatory approval
- 5kg 10kg 25kg batch sizes — scales from small kitchen to food plant
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Frequently Asked Questions
Yes. FSSAI recognises ozone as an approved sanitiser for fresh produce under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. US FDA also recognises ozone as GRAS (Generally Recognised as Safe) for direct food contact under 21 CFR §173.368. Ozone leaves no chemical residue as it decomposes to oxygen within minutes.
The ozone vegetable washing machine maintains dissolved ozone at 0.5–2 mg/L in the wash water. This concentration achieves >3-log (99.9%) reduction of E. coli, Salmonella, and Listeria on fresh produce surfaces within 1–3 minutes of contact, meeting FSSAI hygiene standards for food processing.
Ozone achieves equivalent or superior pathogen reduction to chlorine at 50–200 ppm without leaving chemical residue on produce. Ozone also removes pesticide residues through oxidation — chlorine does not. Ozone-washed produce has extended shelf life (1–3 additional days) due to biofilm and ethylene removal. There is no need to handle or store chlorine chemicals.
Ozone India Technology vegetable washing machines are available in 100 kg/hr, 200 kg/hr, 500 kg/hr, and 1,000 kg/hr throughput capacities, suitable from restaurant-scale operations to large institutional kitchens and food export processing plants.
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OZ FV Washer