Ozone Fruit Vegetable Washing Machine

Commercial ozone produce washing machines for pesticide removal and pathogen elimination on fruits and vegetables. Dissolved ozone at 0.5-2 mg/L oxidises and breaks down organophosphate and organochlorine pesticide residues on produce surfaces while killing bacteria, viruses, and fungal spores. No chemical residue — ozone converts to oxygen. Reduces pesticide load by 60-90 percent vs water washing. Batch sizes 5kg, 10kg, and 25kg. Used by hotels, hospitals, schools, food processors, salad producers, and catering companies. FSSAI compliant food processing equipment. SS304 food-grade construction.